Peer Chemical Industries

Liquid glucose food grade is a clear, sweet syrup derived from the hydrolysis of starch, commonly used in the food and beverage industry. It serves as a sweetener, thickening agent, and moisture-retaining ingredient in products like candies, syrups, and baked goods. Liquid glucose helps improve texture, prevent crystallization, and extend shelf life. It is safe for consumption and widely used in both commercial food production and home cooking.