Peer Chemical Industries

C✩Sweet™ glucose syrups – derived from corn or wheat starch – give food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties.

C✩Sweet™ comes in a stable liquid form, is clear in color and as such does not require additional processing, making it easy to use and handle.

Our wide range of glucose syrups - characterized by lower to moderate relative sweetness, higher viscosity and body compared to sucrose, and inhibition to crystallization - can be tailored to offer the right level of sweetness and functional properties. 

Liquid glucose food grade is a clear, sweet syrup derived from the hydrolysis of starch, commonly used in the food and beverage industry. It serves as a sweetener, thickening agent, and moisture-retaining ingredient in products like candies, syrups, and baked goods. Liquid glucose helps improve texture, prevent crystallization, and extend shelf life. It is safe for consumption and widely used in both commercial food production and home cooking.